Pure Intentions
He told her she had what it took to make that dream a reality. So why didn’t she want it?
Traci shared that although most chefs were passionate about food, the fame got to their heads, and they forgot what made them follow that path in the first place. Although she saw nothing wrong with being a celebrated chef, it had never been in her cards. “I’d rather own a food cart that serves everyone at an affordable price than a five-star restaurant that bars people from enjoying the food,” she smiled.