The Perfect Timing
Her boss wouldn’t even think twice. But now that the idea was firmly in her head, there was no going back.
Traci made sure her boss was preoccupied with a busy lunch service before she enacted her plan. She could hear the frantic clattering of pots and pans as he barked orders and swore at his sous chef. It was now or never. She snuck into the pantry and selected two black truffles, a handful of fresh chanterelle mushrooms, eggs, and a bottle of Marcassin Chardonnay.