Treated Like Royalty
The meal was exquisite, but the service truly stood out among everything else. I placed a stack of euros on the leather bill folder, significantly exceeding the standard gratuity.
The waiter’s eyes widened slightly as he collected the payment from the table. He bowed deeply, rushing to pull out my chair and escort me to the door.
It was refreshing to be appreciated for my generosity rather than expected to give until I had nothing left.